Gluten-Free Milky Porridge - Apple

Description

Nutribén® Apple gluten-free milk flour with a delicious apple flavor. Contains milk and is made from cereals with corn and rice that are easy to digest. Apple gluten-free milk flour is a porridge with excellent digestibility and is recommended from 4 months for your baby to discover new flavors. No added sucrose. After opening the bag, the flour should be consumed within one month. Close the bag well after each use. Store in a cool, dry place.

Directions for Use

Since it is a milk-based porridge containing milk in its composition, it should be prepared with water to avoid protein excess and possible kidney overload.

• How to prepare the porridge in the dish.

1. Place warm water (50 °C) in a dish, according to the amount indicated in the dosage table;
2. Add the amount of Nutribén® flour tablespoons indicated in the dosage table;
3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.

- Dosage table
Age(months)/ Porridge(tablespoons*)/ Baby's milk(mL)
4 to 5, 2 – 3, 150ml
5 to 6, 3 – 4, 180ml
6+, 4 – 5, 210ml
*one spoon equals about 8 g.

Ingredients List

Apple 39%, cereals 25% (corn starch and rice flour), skimmed milk powder 25%, maltodextrin, vegetable fat (sunflower, turnip seed, and coconut), milk fat, minerals (calcium, phosphorus, and iron), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A, folic acid, K1, biotin, D3, and B12), flavor (vanilla), emulsifier (sunflower lecithin), and antioxidants (extract rich in tocopherols and ascorbyl palmitate). May contain traces of soy.

The list of ingredients may be subject to change. We recommend that you check the list on the purchased product.