First Gluten-Free Milk Porridge

Description

Nutribén® First gluten-free milk cereal porridge is a smooth porridge, made only from two cereals (corn and rice) that are easy to digest. Because it contains milk, it is easy to prepare by just adding water. It is recommended from the 4th month to prepare your baby's first purees. No added sucrose. After opening the pouch, the cereal should be consumed within one month. Close the pouch well after each use. Store in a cool, dry place.

Directions for Use

Since it is a milk-based porridge containing milk in its composition, it should be prepared with water to avoid excess protein and possible kidney overload.

• How to prepare the porridge on the plate.

1. Place warm water (50 °C) in a dish, according to the amount indicated in the dosage table;

2. Add the amount of Nutribén® tablespoons of powder indicated in the dosage table;

3. Stir carefully with a fork until completely dissolved. Do not add salt or sugar.

• How to prepare in the bottle.

1. Prepare a bottle of water at 50 °C, according to the amount indicated in the dosage table;

2. Add the amount indicated by the doctor;

3. Shake the bottle until the powder is completely dissolved.

Dosage table

Age(months)/ Porridge(tablespoons*)/ Baby's milk(mL)
4 to 5, 5 – 6, 150ml
5 to 6, 6 – 7, 180ml
6+, 7 – 8, 210ml
*one spoon equals about 6 g.

Features

No added sugars No palm oil
Gluten-free
Dairy

Ingredients List

Skimmed milk powder 39%, cereals 29% (corn starch and rice flour), maltodextrin, vegetable fat (sunflower, turnip seed, and coconut), milk fat, minerals (calcium, phosphorus, and iron), vitamins (C, niacin, E, pantothenic acid, B1, B2, B6, A, folic acid, K1, biotin, D3, and B12), flavor (vanilla), emulsifier (sunflower lecithin), and antioxidants (extract rich in tocopherols and ascorbyl palmitate). May contain traces of soy.

The list of ingredients may be subject to change. We recommend that you check the list on the purchased product.